Read my 2011 blog posting here, which provides three arguments against their caviar being sustainable.
Or read the newspaper feature here.
An excerpt appears below.
Excerpt from online version of the article. I did not add the question mark.
Monday, October 6, 2014
Mote is Doing it Again: Claiming Their Caviar is Sustainable
The October 6th 2014 Sarasota Herald-Tribune features an article about Mote aquaculture that repeats Mote's claim that their caviar operation is sustainable. I've been challenging this assertion for years, with no discernible success.
Read my 2011 blog posting here, which provides three arguments against their caviar being sustainable.
Or read the newspaper feature here.
An excerpt appears below.
Read my 2011 blog posting here, which provides three arguments against their caviar being sustainable.
Or read the newspaper feature here.
An excerpt appears below.
No comments:
Post a Comment
Please feel free to comment. Anonymous comments will not be posted. Others will be screened for appropriateness, but not position.
Jono