Mote is Doing it Again: Claiming Their Caviar is Sustainable

The October 6th 2014 Sarasota Herald-Tribune features an article about Mote aquaculture that repeats Mote's claim that their caviar operation is sustainable. I've been challenging this assertion for years, with no discernible success. 

Read my 2011 blog posting here, which provides three arguments against their caviar being sustainable.  

Or read the newspaper feature here. 

An excerpt appears below. 

Excerpt from online version of the article. I did not add the question mark.